Prostate Cancer May Respond To A Low-Fat Diet

As men age they generally live in fear of getting prostate cancer. This can be a devastating illness which can result in severe pain and suffering and premature death. And, so men are always searching for naturally safe manners to prevent prostate cancer or to treat this illness if it strikes. Bioscience Technology reported on Nov. 19, 2013, that a low-fat diet changes prostate cancer tissue. UCLA researchers found that men with prostate cancer who ate a low-fat diet and took fish oil supplements had lower levels of pro-inflammatory substances in their blood.

Low Fat, High Fish Oil Diet May Benefit Men With Prostate Cancer

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Mayo Clinic notes that prostate cancer is one of the most common types of cancer which occurs in men. Prostate cancer generally grows slowly and initially remains confined to the prostate gland, where it may not cause any serious harm. Although some types of prostate cancer grow slowly and may need only minimal or no treatment, other types of prostate cancer are very aggressive and can spread quickly. Prostate cancer has been recognized as a leading cause of death among men in the United States. It's estimated that greater than 230,000 American men will be diagnosed with prostate cancer this year alone, and more than 29,000 will die from this disease.

Aside from lower levels of pro-inflammatory substances in their blood, men with prostate cancer who ate a low-fat diet and took fish oil supplements also had a lower cell cycle progression score, which is a measure used to predict cancer recurrence, than men who ate a typical Western diet. Lead study author Dr William Aronson, has said these findings are significant because lowering the cell cycle progression (CCP) score has the potential to help prevent prostate cancers from becoming more aggressive. These findings offer promise for safe nutritional approaches to help deal with prostate cancer.

A Low-Fat Diet,Prostate Cancer Balanced Diet Food Background

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